Prosecco DOC is made primarily from one grape variety: Glera. The Glera grapes contribute to the characteristic fruity and floral aromas that Prosecco is known for. The region's unique climate and soil also play an important role in shaping the grapes' flavor profile. Pinot Nero grapes may also be used for Prosecco Rosé DOC.

The Glera grapes that form the basis of Prosecco production thrive in the hilly areas of the Veneto and Friuli Venezia Giulia regions of northeastern Italy. These grapes are carefully tended by local winegrowers who have refined their winemaking practices over generations. The microclimate of the Prosecco region, with its warm days and cool nights, allows the grapes to ripen slowly and develop complex flavors while maintaining a refreshing acidity that is essential for sparkling wine production.

What sets Prosecco DOC apart from other sparkling wines is its production method. Unlike champagne, which undergoes a second fermentation in the bottle, Prosecco DOC is produced using the Charmat method. This process involves the second fermentation being carried out in large stainless steel tanks, which preserves the wine's fresh and fruity characteristics. Prosecco DOC is also known for its lively bubbles. Another factor that contributes to the uniqueness of Prosecco DOC is its versatility. This sparkling wine can be drunk both as an aperitif and with a variety of dishes, from seafood to salads to light pasta dishes. Its crisp acidity and effervescence make it a refreshing choice for warm summer days or festive occasions. Whether you prefer a dry Prosecco or a slightly sweeter one, Prosecco DOC offers a diverse selection to suit every taste.

Prosecco DOC Brut
Prosecco DOC Brut is known for being the driest of the Proseccos, featuring high acidity, vibrant fruit flavors and a crisp finish. This type of Prosecco is a popular choice for those who prefer a refreshing and less sweet sparkling wine. It pairs well with a range of dishes such as fresh seafood, light salads and delicate cheeses, enriching the dining experience with its pure and invigorating flavor.

Prosecco DOC Extra Dry
Prosecco DOC Extra Dry lies between Brut and Dry in terms of sweetness. It offers a hint of sweetness balanced by a zesty acidity, creating a harmonious flavor profile. This Prosecco is versatile and can be paired with a variety of foods, making it a great choice for appetizers, savory dishes and fruity desserts. The slightly sweet yet refreshing character of Prosecco DOC Extra Dry makes it a crowd favorite at gatherings and celebrations.

Prosecco DOC Dry
Prosecco DOC Dry is slightly sweeter than the Extra Dry variant. It has a hint of sweetness that suits richer dishes and creamy desserts, adding a delicious element to the overall taste. Prosecco DOC Dry is a popular choice for brunches. Its versatility in pairing with a range of flavours and its slightly sweet profile make it a top choice for those looking for a sparkling wine that is both approachable and charming.

Prosecco DOC, a popular Italian sparkling wine, offers a delightful sensory experience with its nuanced aromas and flavors. When enjoying a glass of Prosecco DOC, one can perceive a symphony of delicious notes that seduce the palate. The first sip reveals crisp notes of green apple, followed by subtle undertones of ripe pear that add a touch of sweetness. As the effervescent bubbles dance on the tongue, delicate white flowers can delight the senses and evoke a feeling of elegance and grace. In addition, Prosecco DOC surprises with a tangy burst of citrus that awakens the taste buds and provides a refreshing and invigorating sensation. Amidst these vibrant aromas, a subtle hint of almond can emerge, adding an additional complexity to the wine's profile. The harmonious interplay of these aromas and flavors, coupled with the refreshing acidity and lively fizz of the wine, results in a truly enchanting drinking experience that lingers on the palate.

Ideal storage conditions
To preserve the quality and freshness of Prosecco DOC, it is important to store it properly. The wine should be stored in a cool, dark place, protected from direct sunlight and drastic temperature changes.

Humidity also plays a crucial role in the integrity of Prosecco DOC. Excessive dryness can cause the cork to shrink, allowing air to enter the bottle and spoil the wine. On the other hand, high humidity can encourage the growth of mold, which can affect the taste of the wine. Therefore, maintain a moderate humidity of around 70 to 80% in the storage room to keep your Prosecco DOC in optimal condition.

Prosecco DOC is best served chilled to enhance its crispness and vibrant flavour. The ideal serving temperature is between 4°C and 8°C. You can achieve this by placing the bottle in an ice bucket for around 30 minutes before serving. Avoid over-chilling as this can affect the aromas and flavour of the wine.