Weinshop Vergani
Löwenstrasse 42
8001 Zurich
Art brought to life.
Cucina - Wine and Dine meets Art
Experience an evening full of magic and sensory impressions, where art, cuisine and wine merge harmoniously. Loris Battiston brings the art of painting directly to your plate: his dishes are inspired by the works exhibited on site, whose colors, brushwork and emotions he translates in a fascinating way into culinary works of art.
But it's not just about culinary delights: Jenny-Rose, the evening's curator and Loris's life partner, gives you exciting insights into the techniques and stories behind the pictures on display. Her knowledge creates an emotional connection between you and the art. Mauro, Loris' brother and wine connoisseur at Vergani, rounds off the experience by presenting the perfectly matched wines that perfectly complement each creation on the plate.
This evening is more than an event - it is a journey for all the senses, a true family project full of passion and perfection. Together, Loris, Jenny-Rose and Mauro create an unforgettable experience that celebrates the connection between art, cuisine and wine in a unique way. As we Verganis say: Viva la famiglia!
Cucina - Wine and Dine meets Art
Sale price195.00 CHF
Regular price
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These dishes await you
01
wild mushroom soup
Oyster mushroom I Beef I Pear I Spruce
02
beetroot ravioli
Ricotta I Lemon I Gold I Hazelnut
03
Crispy Guinea Fowl
honey I celery I paprika foam
04
mulled wine ice cream
Orange Cream I Chocolate I Almond
01
wild mushroom soup
Oyster mushroom I Beef I Pear I Spruce
02
beetroot ravioli
Ricotta I Lemon I Gold I Hazelnut
03
Crispy Guinea Fowl
honey I celery I paprika foam
04
mulled wine ice cream
Orange Cream I Chocolate I Almond
The wines of the evening
Perinato Soave classico DOC Tessari Gianni
white wine, 75 cl, Veneto, Italy, 2021
Sale price23.70 CHF
Vintage Collection DOSAGE ZERO NOIR Franciacorta DOCG Ca' del Bosco 75cl
sparkling wine, 75 cl, Lombardy, Italy, 2015
Sale price94.00 CHF
Barbariccia Valcepio DOC Castello degli Angeli 75cl
red wine, 75 cl, Bergamo, Italy, 2018
Sale price46.00 CHF
Moscato passito Ofelia Piedmont DOC Mura Mura 37.5cl
dessert wine, 37.5 cl, Piemonte, Italy, 2020
Sale price50.00 CHF
The hosts of the evening
Loris Battiston
Loris learned his cooking craft in the Die Waid restaurant and perfected his skills in renowned establishments such as Il Giglio, the Opera restaurant and the Neue Taverne under Nenad Mlinarevic. With a keen sense for flavors and details, Loris creates culinary masterpieces that make every dish an experience for the senses. He draws his inspiration from the diversity of life: from nature to modern architecture to everyday encounters. With creativity and precision, Loris transforms every ingredient into a unique work of art - his stage is always the same place: the plate.
Jenny-Rose Zenklusen
Jenny-Rose is the driving force behind the culinary artist Loris and, as curator of the event, brings her in-depth know-how in the world of art. She combines many roles in one person: taste tester, photographer, critic and assistant cook. With her fine sense of aesthetics and her eye for detail, she creates a bridge between art and culinary arts that makes the evening something very special. Her support and passion are the basis for Loris to be able to bring his ideas and visions to the plate.
Mauro Battiston
Mauro is now Head of Private Sales at Vergani, but his career also began in the kitchen. However, he soon turned his back on the stove. With his knowledge of Vergani's wine range, Mauro is responsible for the perfectly coordinated wine selection in the evening.
Loris Battiston
Loris learned his cooking craft in the Die Waid restaurant and perfected his skills in renowned establishments such as Il Giglio, the Opera restaurant and the Neue Taverne under Nenad Mlinarevic. With a keen sense for flavors and details, Loris creates culinary masterpieces that make every dish an experience for the senses. He draws his inspiration from the diversity of life: from nature to modern architecture to everyday encounters. With creativity and precision, Loris transforms every ingredient into a unique work of art - his stage is always the same place: the plate.
Jenny-Rose Zenklusen
Jenny-Rose is the driving force behind the culinary artist Loris and, as curator of the event, brings her in-depth know-how in the world of art. She combines many roles in one person: taste tester, photographer, critic and assistant cook. With her fine sense of aesthetics and her eye for detail, she creates a bridge between art and culinary arts that makes the evening something very special. Her support and passion are the basis for Loris to be able to bring his ideas and visions to the plate.
Mauro Battiston
Mauro is now Head of Private Sales at Vergani, but his career also began in the kitchen. However, he soon turned his back on the stove. With his knowledge of Vergani's wine range, Mauro is responsible for the perfectly coordinated wine selection in the evening.
In order to capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any of your photos to be published, please let our photographer/film crew on site at the event know.