Quality since time immemorial
Piaggia Carmignano
Anyone who thinks of Carmignano as just a small wine region in Tuscany is missing the real story behind it. This traditional region, which was named one of the best wine regions by the Medici in 1716, has its own identity. Long before the Super Tuscan trend brought Cabernet Sauvignon into Tuscan cuvées, Carmignano was already a pioneer of this style. Today, the wines of this region combine elegance, structure and history - an underrated gem that deserves far more attention.
One person who recognized the potential of this region early on was Mauro Vannucci, who in the 1970s acquired vineyards in the municipality of Piaggia that stretched directly above his house. He was convinced that the special orientation to the sun and the terroir of these locations offered ideal conditions for exceptional wines. With growing capacity and worldwide distribution, the winery continued to develop. Eventually, his daughter Silvia joined the company as managing director and today continues her father's vision. The winery extends over 16 hectares of land , 8 of which are planted with vines - the foundation for elegant, terroir-focused Carmignano wines that are now appreciated internationally.
Our Presidente's favorite wine
Piaggia Carmignano Riserva
Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc
Aging: 18 months in French barriques
Intense ruby red color; aromas of ripe fruit, cassis and raspberries with elegant notes of chocolate, tobacco and sweet spices. Structured on the palate, elegant with excellently integrated tannins. Long finish.
The Piaggia Carmignano is the absolute favorite wine of our Presidente Reto Vergani.
The table wine for the discerning
Pietranera
Grape varieties: Sangiovese, Merlot
Aging: 10 months in French barriques
On the nose it reveals red berries, cherries and floral notes, accompanied by subtle herbal and graphite nuances. On the palate it is juicy, fresh and elegant, with fine tannins and a lively acidity. The finish is long and characterized by mineral accents. The Pietranera is a modern, yet deeply rooted expression of the Tuscan wine-growing tradition.
The Little Brother
Il Sasso
Grape varieties: Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc
Aging: 15 months in French barriques
An enveloping bouquet of ripe cherries, orange peel, balsamic undertones and a hint of sweet tobacco and vanilla. Full, round and harmonious on the palate, with intriguing blackberry and chocolate notes, supported by velvety, silky tannins that culminate in a persistent finish with a hint of spice.
The powerhouse
Poggio dei Colli
Grape varieties: Cabernet Franc
Aging: 15 months in French barriques
On the nose it is intense and spicy, with aromas of crushed red berries, black currants, tobacco and Mediterranean herbs. On the palate it is powerful and at the same time elegant, with velvety tannins, fine freshness and an impressive length. The Poggio de' Colli is a wine with strong character and a terroir emphasis, which reflects Cabernet Franc in its finest form.
The Sublime One
Uva dei Colombi
Grape variety: Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc
Aging: 36 months in French barriques
Its aroma is characterized by dried flowers, dark berries, herbs and graphite, while on the palate it is complex, silky and profound. The fine acidity and mineral nuances give it a long aging potential. Uva dei Colombi is an expressive, rare Carmignano that combines tradition and refinement.
More about Carmignano
A hidden gem of Tuscany
Carmignano is a small but traditional DOCG wine region in Tuscany, about 20 kilometers west of Florence. The vineyards extend over the rolling hills of the municipalities of Carmignano and Poggio a Caiano in the province of Prato. The altitudes between 50 and 200 meters above sea level and the southwest orientation of the vines ensure optimal conditions for winegrowing.
A perfect balance of soil and climate
The terroir of Carmignano is characterized by calcareous marl (galestro), clay and sandstone, which offer excellent water permeability and give the wines a pronounced minerality. The climate is Mediterranean with hot summers and cool nights, while winds from the Apennines ensure good ventilation. Rainfall is moderate but sufficient for the healthy growth of the vines.
A wine region with a noble past
Carmignano is one of the oldest wine regions in Tuscany and was named one of the four best wine regions in the region by Cosimo III de' Medici in 1716 - one of the earliest designations of origin in the world. A special feature of the region is the long tradition of blending Sangiovese with Cabernet Sauvignon and Cabernet Franc, long before this trend became popular with the so-called Super Tuscans.
Tradition meets sophistication
The wines of the Carmignano DOCG consist of at least 50% Sangiovese, supplemented by 10-20% Cabernet Sauvignon and/or Cabernet Franc and small amounts of other grape varieties such as Canaiolo, Merlot or Syrah. They are characterized by their elegance, structure and pronounced acidity. Typical aromas are cherries, plums, herbs, licorice and earthy notes. Thanks to its deep roots in history and its high quality, Carmignano remains one of the most exciting and at the same time underrated wine regions in Italy.
A hidden gem of Tuscany
Carmignano is a small but traditional DOCG wine region in Tuscany, about 20 kilometers west of Florence. The vineyards extend over the rolling hills of the municipalities of Carmignano and Poggio a Caiano in the province of Prato. The altitudes between 50 and 200 meters above sea level and the southwest orientation of the vines ensure optimal conditions for winegrowing.
A perfect balance of soil and climate
The terroir of Carmignano is characterized by calcareous marl (galestro), clay and sandstone, which offer excellent water permeability and give the wines a pronounced minerality. The climate is Mediterranean with hot summers and cool nights, while winds from the Apennines ensure good ventilation. Rainfall is moderate but sufficient for the healthy growth of the vines.
A wine region with a noble past
Carmignano is one of the oldest wine regions in Tuscany and was named one of the four best wine regions in the region by Cosimo III de' Medici in 1716 - one of the earliest designations of origin in the world. A special feature of the region is the long tradition of blending Sangiovese with Cabernet Sauvignon and Cabernet Franc, long before this trend became popular with the so-called Super Tuscans.
Tradition meets sophistication
The wines of the Carmignano DOCG consist of at least 50% Sangiovese, supplemented by 10-20% Cabernet Sauvignon and/or Cabernet Franc and small amounts of other grape varieties such as Canaiolo, Merlot or Syrah. They are characterized by their elegance, structure and pronounced acidity. Typical aromas are cherries, plums, herbs, licorice and earthy notes. Thanks to its deep roots in history and its high quality, Carmignano remains one of the most exciting and at the same time underrated wine regions in Italy.