Weinshop Vergani
Löwenstrasse 42
8001 Zurich
Art brought to life.
Weisses Rössli x Vergani Löwenplatz
Experience an evening full of magic and sensory impressions, where art, cuisine and wine merge harmoniously. Loris Battiston brings the art of painting directly to your plate: his dishes are inspired by the works exhibited on site, whose colors, brushwork and emotions he translates in a fascinating way into culinary works of art.
But it's not just about culinary delights: Jenny-Rose, the evening's curator and Loris's life partner, gives you exciting insights into the techniques and stories behind the pictures on display. Her knowledge creates an emotional connection between you and the art. Mauro, Loris' brother and wine connoisseur at Vergani, rounds off the experience by presenting the perfectly matched wines that perfectly complement each creation on the plate.
This evening is more than an event - it is a journey for all the senses, a true family project full of passion and perfection. Together, Loris, Jenny-Rose and Mauro create an unforgettable experience that celebrates the connection between art, cuisine and wine in a unique way. As we Verganis say: Viva la famiglia!
Weisses Rössli x Vergani Löwenplatz
Sale price45.00 CHF
Regular price
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appetizer
beetroot I cream cheese I curry I pine oil
main course
Ivan Capo's signature CARAMELLA
dessert
BABA AU RHUM
Chantilly crème I cinnamon
appetizer
beetroot I cream cheese I curry I pine oil
main course
Ivan Capo's signature CARAMELLA
dessert
BABA AU RHUM
Chantilly crème I cinnamon
Ivan Capo has long captivated us with his culinary skills and creativity. Grande arte!
About Ivan Capo
Since September 2023, the young and talented chef Ivan Capo has been at the helm of the kitchen at the Weisses Rössli. Despite his young age of 28, he already has an impressive career. He worked alongside Heiko Nieder at the Grand Hotel Dolder for two years and celebrated success with him in international cooking competitions. In 2024, Ivan Capo was a member of the Swiss national cooking team and took part in the Culinary Olympics in Stuttgart.
About the Weisses Rössli
The Weisses Rössli is a restaurant in Zurich's Enge district known for its authentic and seasonal cuisine. Awarded 15 GaultMillau points, it offers a relaxed atmosphere where a dedicated team looks after guests' well-being. In the evening, guests can choose between 2 to 5 courses and put together their menu from a selection of seasonal dishes, with vegetarian and vegan options also available. A fine selection of wines from Switzerland, Italy and Spain completes the culinary experience.
About Ivan Capo
Since September 2023, the young and talented chef Ivan Capo has been at the helm of the kitchen at the Weisses Rössli. Despite his young age of 28, he already has an impressive career. He worked alongside Heiko Nieder at the Grand Hotel Dolder for two years and celebrated success with him in international cooking competitions. In 2024, Ivan Capo was a member of the Swiss national cooking team and took part in the Culinary Olympics in Stuttgart.
About the Weisses Rössli
The Weisses Rössli is a restaurant in Zurich's Enge district known for its authentic and seasonal cuisine. Awarded 15 GaultMillau points, it offers a relaxed atmosphere where a dedicated team looks after guests' well-being. In the evening, guests can choose between 2 to 5 courses and put together their menu from a selection of seasonal dishes, with vegetarian and vegan options also available. A fine selection of wines from Switzerland, Italy and Spain completes the culinary experience.
In order to capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any of your photos to be published, please let our photographer/film crew on site at the event know.