We give you practical tips on calculating prices for serving wine by the glass and selling bottles, so that you can work economically and at the same time offer an attractive range of wines.

We'll show you how to create a balanced wine list that's perfectly tailored to your guests' preferences and takes seasonal adjustments into account.

In our seminars you will learn everything you need to know about winemaking and the different Italian grape varieties and wine styles.

Learn the art of food pairing and find out which Italian wines go perfectly with your dishes.

We will teach you techniques and strategies to increase wine sales in your restaurant, including successful promotions and events. You will also learn how to present your wines in an appealing way and how to arouse the fascination and emotions of your guests through storytelling.